Egg Curry

If you are bored with the normal egg curry recipe that you follow, try this recipe with a difference.
Ingredients
1. eggs 4 boiled and shelled
2. tomatoes 2 finely chopped
3. onions 2 finely chopped
4. curd 2 teaspoon
5. groundnuts 1/2 cup roasted and shelled
6. poppy seeds (khuskhus) soaked in water for 15 minutes
7. read chilli powder 1 teaspoon
8. garam masala 1 teaspoon
9. cumin powder
10. corriander powder
11. clarified butter (ghee) 1 tablespoon
12. corriander leaves

Method
1. Grind groundnuts and poppy seeds with curd and keep aside.
2. heat ghee and fry finely chopped onions till golden brown.
3. add red chilli powder, cumin powder, corriander powder and garam masala and stir for 15 seconds.
4. add tomatoes and cook till the oil is separated.
5. add curd with groundnuts and poppy seeds and cook for five minutes.
6. add a glass of water and cook till the gravy starts boiling.
7. add eggs cut into halves into the grave and cook on sim for five minutes.
8. garnish with corriander leaves and serve hot with chapatis.